Sizzler’s Vegetarian Menu (available from September 27 till October 5, 2011)

Enjoy mouth-watering all-veggies dishes during J Festival from September 27 till October 5 at all 39 Sizzler outlets nationwide for Bt179. J diners can replace buttered toasts with grilled assorted vegetables and a choice of zucchini or yellow and red capsicum with rich and flavorful gravy.

Sizzler also introduces 4 new J dishes at salad bar to whet your appetite.
1. Singapore Noodle Salad
J noodles are stir-fried with mushrooms, carrots and celery, and seasoned with sesame oil and black pepper.
2. Fried Chinese Noodle Salad หรือผัดหมี่เจ
This much-loved Sizzler menu selection is adapted with rice noodles, cabbage, carrots, tofu protein, and seasoned with our signature sauce with a sprinkle of chili powder.
3. Roasted Vegetable & Honey Soy Salad
Lightly-grilled pumpkin, carrots, baby corn, potato and capsicum is mixed with Sizzler’s special honey soy dressing.
4. J Vegetable Tom Yum Soup The J version of Thai savory and spicy Tom Yum with pumpkin, tofu protein, assorted mushrooms, tomatoes and chili, and spiced up with basil.
Want some munchies? Shrimp rice crackers are replaced with Taro crackers for non-stop enjoyment. Veggies and greens, either fresh or cooked, can now be enjoyed with Sizzler’s special J dressing – a prefect replacement for creamy salad dressing.

Especially for J diners- enjoy Sizzler’s sweet little moose cups that use soy and black sesame instead of dairy ingredients. There’s also jelly with no whipping cream and Sizzler’s chocolate moose using non-dairy products.